Restaurants and Dining
More and more Americans are eating at the nearly 1,000,000 dining facilities in the US. Unfortunately, getting the food to us relies on dangerous chemicals, mountains of waste, vast amounts of energy, and killing our shrinking supplies of wild seafood.
now want more sustainable food choices.
This presents a good business
opportunity for companies that
try to meet their demands.
The Green Dining Best Practices :
Environmental Defense Fund challenges companies to take the No Net Cost Challenge Test to see how Green Dining Practices can save money and boost customer appreciation:
For much more information: http://innovation.edf.org/page.cfm?tagID=34864Volume 1 Volume 2 Volume 3 Volume 4
Backgrounds: Robert Kaufman Fabrics: http://www.robertkaufman.com/
NATIVE VILLAGE website was created for youth,
educators, families, and friends who wish to celebrate the rich,
diverse cultures of The Americas' First Peoples. We offer
readers two monthly publications: NATIVE VILLAGE Youth and
Education News and NATIVE VILLAGE Opportunities and Websites.
Each issue shares today's happenings in Indian country.